Westwind Orchard Maple Syrup
Westwind Orchard’s “Sciroppo d’acero,” or maple syrup, is extracted from 100-year-old silver, red and sugar maple trees scattered throughout the property. Made from sap collected on the edge of late winter, its condensed on a wood-fired evaporator, bottled, and waxed to ensure quality and freshness. It is without a doubt incredible on pancakes and waffles, but it can also be used in savory culinary sauces, baked goods, cocktails, or tea. Store in a cool dark place and refrigerate after it is opened to prevent spoilage.